I always wanted to love hot cocoa. I love chocolate. I love hot drinks. But for some reason I always found hot cocoa mediocre. I finally decided to play around until I perfected a recipe that I find rich, creamy, and savory. It took me three years, but it was well worth the wait.
Welcome to Edible Scoop. I'm Audrey.
Driven by my passion for nutrition, I earned a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies through eCornell in 2015.
After winging it with recipe creation for a few years, it was time to get serious. In early 2016, I earned the Professional Plant-Based certification from Rouxbe Cooking School.