This recipe creates a side dish that could be called herbalicious. Diced red potatoes and kohlrabi take center stage together and are complemented by crimini mushrooms. It throws together really quickly and bakes while you work on your main dish.
Baked fries are a great option when you’d otherwise make a poor snacking choice. These have satisfied many of my late night snack attacks.
My love for horseradish is so deep that I am almost tempted to eat it by the spoonful. I incorporate it anywhere I can. Horseradish is like my hot sauce.
It may sound like an unnatural pair, but mashed potatoes and horseradish complement one another really well.
The inspiration behind this recipe came from some garlic fries I once had. These are a bit healthier than french fries because they are baked. The herbs and paprika add extra flavor.
The caramelized onions in this recipe complement green beans in a way that will please any sensible eater.
Potatoes are complemented by rosemary, garlic, and sea salt in this savory recipe. Add a salad to make it a meal.
Poblano peppers, spinach, and cilantro bring green and flavor to this side dish. Switch things up and serve this in place of Spanish rice.
Corn on the cob flavored with butter and herbs cooked on a grill.
While easy to prepare, this cole slaw recipe is sure to impress. Cole slaw makes a great addition to any barbecue, and it’s the perfect time to barbecue with Independence Day just around the corner. You probably have the majority of these ingredients on hand. It only takes a few minutes to prepare and is made ahead, which means one less thing for you to worry about at dinner time.
Asparagus goes well with many dishes so keeping a collection of asparagus recipes on hand comes in… well, handy. This is a simple way to add extra flavor to asparagus. It only takes a few minutes to prepare. It’s what you could call easier than easy.