Sweet Roasted Acorn Squash

Sweet Roasted Acorn Squash

Sweet Roasted Acorn Squash This recipe reminds me of my childhood bird. She loved squash prepared this way! It’s a rather simple recipe and is great to eat with a salad or simply as a standalone dessert. Each serving has 95 calories. Check out nutritional...
Cinnamon Apple Rings

Cinnamon Apple Rings

If apple picking yielded more apples than you know what to do with, you’ve come to the right place. Cinnamon, cardamom, and nutmeg add a savory flavor to apples in this simple recipe.

Apple Crisp

Apple Crisp

With the fall and apple picking season underway, it’s time to heat up the oven and make apple crisp. Apple crisp is simple to make and yet always sensational. Don’t forget the ice cream!

Melon Salad

Melon Salad

With summer around the corner, it’s time to make melon salad. This simple recipe adds a hint of citrus to melons and grapes. It’s extremely easy to prepare, light, healthy, and refreshing. This is a great dish to serve when you barbecue, which is when my mother served it back in the day.

Cookie Frosting

Cookie Frosting

My mother used this cookie frosting recipe when I was young(er), and I still love it. This frosting is especially great on butter cookies.

The flavor can easily be modified by using various flavoring extracts. My favorite combination is half vanilla extract and half almond extract.

Butter Cookies

Butter Cookies

This butter cookie recipe is the same one my mom used every Christmas. (With the little exception that it’s been veganized.) I couldn’t imagine using any other recipe. This recipe creates delicious, mouth-watering butter cookies every time. It’s impossible to eat just one. Even my husband, who isn’t a cookie lover by any definition, can’t resist these. While these are sensational naked, I top these cookies with delicious cookie frosting… the same that my mother used (veganized). My sister tried these and agreed that they taste just like the non-vegan version. Woohoo!

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