Though I only eat it occasionally, I’m a French toast lover. Quite naturally I didn’t waste any time after transitioning to a vegan lifestyle to figure out how to make a vegan version. It was easy to do and quite enjoyable to eat.
This breakfast dish is hearty and very easy to throw together. This goes great alongside fresh fruit.
Quinoa flour takes center stage in these pancakes. Quinoa is packed with nutrients, so why not create healthier pancakes with it? I couldn’t think of a reason. The quinoa flavor is quite pronounced in the first bite or two. After that, I didn’t notice it (how magical) and found these quite delicious.
If you are looking for a healthy breakfast option, this is for you.
This recipe consists of only four ingredients that you may already have on hand. It pulls together in a couple easy steps.
One serving is 194 calories.
This recipe will spice up your oatmeal in a relatively healthy way. It is also a great way to use extra pumpkin.
A fantastic recipe for pumpkin pancakes.
I kick off every fall with pumpkin cheese bread. This recipe makes two loaves, which gives you the opportunity to share one. It is also perfectly acceptable if you don’t want to share!
Three methods to make steel cut oats.
Roasted strawberries are delicious and popular among foodies. They make a great topping for pancakes, yogurt, and ice cream, among other foods. This easy recipe only takes three ingredients.