Baked fries are a great option when you’d otherwise make a poor snacking choice. These have satisfied many of my late night snack attacks.
I love avocados. I love hummus. I just had to throw the two together. The result was a smoother hummus texture with a hint of an avocado flavor. It was a fun way to use up extra avocado (is that a thing?) while giving hummus a nutritional boost. As if hummus weren’t nutritional enough on its own!
This is my favorite tofu recipe to date. My husband (not a big tofu fan) said this tasted like chicken. In this recipe, you’ll combine agave nectar (the vegan honey) and Dijon mustard to create a tasty dipping sauce.
Serve this at a party or as an after-school snack. Stick a toothpick in each piece of tofu to make it easy and fun to eat.
Ghost pepper sauce adds a kick to this creamy spread. This spread is great for snacking. That makes it a great party food.
Potatoes are complemented by rosemary, garlic, and sea salt in this savory recipe. Add a salad to make it a meal.
Instead of topping crackers, why not top zucchini slices? This is an excellent option to serve at a party and very quick to prepare.