Pumpkin Dark Chocolate Chunk Cookies

Pumpkin and chocolate team up in this vegan cookie recipe. A bit of icing drizzled on the top makes them even tastier.

Check out the nutritional information section at the bottom of this page.

Total Time: 45 minutes
Prep Time: 30 minutes
Cook time: 15 minutes
Yields: 60 servings (5 dozen)



  • 1 cup of sugar
  • 1 cup of brown sugar
  • 1/2 cup of Earth Balance butter
  • 3 tablespoons flax gel
  • 15 ounces pumpkin purée
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3.5 ounce dark chocolate bar, broken into small chunks


  • 2 tablespoons Earth Balance butter
  • 2 1/2 tablespoons unsweetened original almond milk
  • 1/2 cup brown sugar
  • 1 cup confectioner’s sugar
  • 1 teaspoon vanilla extract


  1. Beat sugar and butter until smooth. Mix flax gel and pumpkin purée into butter mixture.
  2. Combine flour, baking soda, baking powder, and salt in a bowl. Slowly add to pumpkin mixture and mix until combined.
  3. Stir chocolate chunks into pumpkin mixture.
  4. Spray a cookie sheet with non-stick spray.
  5. Spoon batter onto cookie sheet and bake at 375 degrees Fahrenheit for 12-15 minutes, or until slightly browned.
  6. For the frosting, combine butter, milk, and brown sugar in a saucepan over medium-low heat. Stirring, heat until sugar has dissolved.
  7. Stir confectioner’s sugar and vanilla into brown sugar mixture.
  8. Frost cookies and serve.


  • Vegetarian and vegan
  • If you don’t have flax seeds on hand, use your favorite egg replacer, such as Vegg or Ener-G
  • Chocolate lovers, feel free to double or triple chocolate chunks
  • Not interested in breaking chocolate into chunks? No problem! Use Enjoy Life (or other vegan brand) of chocolate chips instead


Nutritional Information

Click here for nutritional information.

Nutrition Facts
Servings per batch 60
Amount Per Serving
Calories 96 Calories from Fat 9 (9%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 6%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 130mg 7%
Potassium 28mg 1%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 15g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Pumpkin Dark Chocolate Chunk Cookies was last modified: October 23rd, 2016 by Audrey

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