Pumpkin Dark Chocolate Chunk Cookies
Pumpkin and chocolate team up in this vegan cookie recipe. A bit of icing drizzled on the top makes them even tastier.
Check out the nutritional information section at the bottom of this page.
|Total Time:||45 minutes|
|Prep Time:||30 minutes|
|Cook time:||15 minutes|
|Yields:||60 servings (5 dozen)|
- 1 cup of sugar
- 1 cup of brown sugar
- 1/2 cup of Earth Balance butter
- 3 tablespoons flax gel
- 15 ounces pumpkin purée
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3.5 ounce dark chocolate bar, broken into small chunks
- 2 tablespoons Earth Balance butter
- 2 1/2 tablespoons unsweetened original almond milk
- 1/2 cup brown sugar
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- Beat sugar and butter until smooth. Mix flax gel and pumpkin purée into butter mixture.
- Combine flour, baking soda, baking powder, and salt in a bowl. Slowly add to pumpkin mixture and mix until combined.
- Stir chocolate chunks into pumpkin mixture.
- Spray a cookie sheet with non-stick spray.
- Spoon batter onto cookie sheet and bake at 375 degrees Fahrenheit for 12-15 minutes, or until slightly browned.
- For the frosting, combine butter, milk, and brown sugar in a saucepan over medium-low heat. Stirring, heat until sugar has dissolved.
- Stir confectioner’s sugar and vanilla into brown sugar mixture.
- Frost cookies and serve.
- Vegetarian and vegan
- If you don’t have flax seeds on hand, use your favorite egg replacer, such as Vegg or Ener-G
- Chocolate lovers, feel free to double or triple chocolate chunks
- Not interested in breaking chocolate into chunks? No problem! Use Enjoy Life (or other vegan brand) of chocolate chips instead
Click here for nutritional information.
|Servings per batch 60|
|Amount Per Serving|
|Calories 96||Calories from Fat 9 (9%)|
|% Daily Value *|
|Total Fat 1g||2%|
|Saturated Fat 1g||6%|
|Monounsaturated Fat 0g|
|Polyunsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 1g||4%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|