Honey, Lemon, and Vinegar Salad Dressing

As promised, I’m sharing another salad dressing recipe. If you want to add a bit of sweetness to your salad, the honey in this dressing will please you. The ingredient combination may seem odd, but they go together surprisingly well. Ready in five minutes!

For another dressing recipe, check out my Creamy Parmesan Salad Dressing.

Each serving has 123 calories.

Check out nutritional information at the bottom of this page.

Total Time: 5 minutes
Prep Time: 5 minutes
Cook time: 0 minutes
Yields: 4 servings

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  • Apple Cider Vinegar
    Apple Cider Vinegar


  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice


  1. Mix all ingredients together and drizzle over salad.


  • Vegetarian
  • If you are vegan, use agave nectar in place of honey
  • If you refrigerate, allow to warm up a bit before using and shake or mix well before drizzling over salad.


Nutritional Information

Click here for nutritional information.

Nutrition Facts

Servings per batch 4

Amount Per Serving
Calories 123 Calories from Fat 90 (73%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 6%
Monounsaturated Fat 7g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 1mg 0%
Potassium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0g
Vitamin A 0%
Vitamin C 3%
Calcium 0%
Iron 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Honey, Lemon, and Vinegar Salad Dressing was last modified: February 1st, 2015 by Audrey

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