Honey, Lemon, and Vinegar Salad Dressing
As promised, I’m sharing another salad dressing recipe. If you want to add a bit of sweetness to your salad, the honey in this dressing will please you. The ingredient combination may seem odd, but they go together surprisingly well. Ready in five minutes!
For another dressing recipe, check out my Creamy Parmesan Salad Dressing.
Each serving has 123 calories.
Check out nutritional information at the bottom of this page.
|Total Time:||5 minutes|
|Prep Time:||5 minutes|
|Cook time:||0 minutes|
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- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- Mix all ingredients together and drizzle over salad.
- If you are vegan, use agave nectar in place of honey
- If you refrigerate, allow to warm up a bit before using and shake or mix well before drizzling over salad.
Click here for nutritional information.
Servings per batch 4
|Amount Per Serving|
|Calories 123||Calories from Fat 90 (73%)|
|% Daily Value *|
|Total Fat 10g||15%|
|Saturated Fat 1g||6%|
|Monounsaturated Fat 7g|
|Polyunsaturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||0%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|