Vegan Worcestershire Sauce Recipe
Traditional Worcestershire sauce has anchovies, making it non-vegan. However, some recipes that would otherwise be vegan, call for Worcestershire sauce. This recipe provides an option for vegetarians and vegans.
If you are familiar with Worcestershire ingredients, you probably know molasses is usually on the list. Instead, I used brown sugar in this recipe. I’m simply more likely to have it on hand. If you happen to have molasses on hand and don’t have brown sugar, substitute the brown sugar with 1/8 cup of sugar and 1/2 teaspoon of molasses.
Check out the nutritional information section at the bottom of this page.
|Total Time:||35 minutes|
|Prep Time:||10 minutes|
|Cook time:||25 minutes|
- 1 cup apple cider vinegar
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mustard seed
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- 1/8 teaspoon cardamom seeds
- Combine all ingredients in a saucepan, stir, and bring to a boil. Reduce heat to medium-low and simmer about 25 minutes, stirring occasionally. The mixture will reduce by half.
- Using a sieve, strain the sauce into an airtight container and store in the refrigerator.
- Vegetarian and vegan
- Keep refrigerated
- Looking for ways to use this savory sauce? Check out this snack mix recipe.
Click here for nutritional information.
|Servings per batch 16|
|Amount Per Serving|
|Calories 11||Calories from Fat 0 (0%)|
|% Daily Value *|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|