Vegan Egg Drop Soup

I love this egg drop soup recipe (or should I say eggless) because it is quite simple without compromising taste. It’s a great go-to soup when I’m feeling under the weather. Let’s not forget – it contains no animal products, which means no cholesterol! Woohoo! (You’re welcome, body!)

Each bowl contains 66 calories. Check out the nutritional information section at the bottom of this page.

Total Time: 15 minutes
Prep Time: 5 minutes
Cook time: 10 minutes
Yields: 2 servings

 

Ingredients

  • 2 tablespoons Follow Your Heart VeganEgg
  • 1/2 cup ice cold water
  • 3 cups low-sodium vegetable broth
  • 1 teaspoon salt
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 2 scallions, sliced
  • Freshly ground black pepper, to taste

Instructions

  1. Whisk VeganEgg and water together and set aside.
  2. Add vegetable broth and salt to a pot and bring to a boil.
  3. Meanwhile, whisk corn starch and water together. Whisk into boiling broth.
  4. Turn heat off and quickly whisk VeganEgg into broth. Flavor with pepper.
  5. Pour into bowls and top with scallions.

Notes

  • Vegetarian and vegan
  • If you’re looking for other uses for VeganEgg, check out this vegan egg foo young recipe. I mean… cholesterol-free egg foo young? Yes, please!

 

Nutritional Information

Click here for nutritional information.

Nutrition Facts
Servings per batch 2
Amount Per Serving
Calories 66 Calories from Fat 9 (14%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat0g
Polyunsaturated Fat0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 266mg 11%
Potassium204mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 5g
Protein 3g
Vitamin A 1%
Vitamin C 4%
Calcium 8%
Iron 7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

 

Egg Drop Soup was last modified: July 10th, 2016 by Audrey

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